Dates for your diary........
Pudding Nights start 23rd May 2008 and will continue on the second Friday of each month
007 Themed Black Tie Ball ~ Saturday 21st June 2008
Menu
Octopussy Salad, Medley of Seafood with a lightly scented Lime, Coriander and Garlic Mayonnaise
The Man with the Golden Asparagus, Cream of Harvington Farm Asparagus Soup
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Apple Martini Sorbet
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Casino Royale Chicken, Breast of Chicken filled with Spinach and Ricotta, wrapped in Pancetta
On Her Mayesty's Secret Salmon, Fillet of Salmon Poached in White Wine , served with Basil Hollandaise
served with a panache of fresh Vegetables and Sauteed Potatoes
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Quantum of Chocloate, a rich Chocolate Tart served with Whipped Cream
From Russia with Meringue, a light meringue topped with Summer Fruits and Raspberry Sauce
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Coffee and Chocolate Mints
Flambe Evening ~ Friday 27th June 2008
American Evening ~ Friday 4th July 2008
Orchestra Afternoon ~ Sunday 10th August 2008
Dirty Dancing ~ Saturday 13th September 2008
Wedding Fayre ~ Sunday 19th October 2008
Cheese and Wine Evening ~ Friday 24th October 2008
Halloween Rocky Horror ~ Friday 31st October 2008
Rock and Roll with Vince Hughes Cabaret ~ Saturday 6th Decmber 2008
Robbie and Ronan Cabaret ~ Saturday 13th Decmber 2008
Leroy Small, Motown Cabaret ~ Friday 19th December 2008
Masked Ball ~ Saturday 20th December 2008
New Year Eve Celebrations ~ 31st December 2008
Dates for 2009.....
Burns Night Celebrations ~ Sunday 25th January 2009
Valentines Gala Dinner ~ Saturday 14th February 2009
Mothers Day ~ Sunday 22nd March 2009
Easter Sunday Lunch ~ Sunday 12th April 2009
Further information for the above events will be available in due course, please provide use with contact details if you are interested in a certain event and details will be sent to you as soon as possible.
Festive Season 2008
If you would like to enqure about Christmas and New Years Eve celebrations in 2008 please contact our reception on 01562 777555 or email
Stone Manor is a perfect location for all types of private functions. There are three versatile banqueting suites with self contained facilities, including dance floors and licensed bars. The three suites can provide Dinner & Dance facilities for between 50 and 199 guests.
Full details of room dimensions, capacities and all facilities are outlined in our comprehensive brochures. Competitively priced packages for weddings and all types of functions are also available, details of which are in our brochures.
Whatever the occasion, large or small, guests are provided with the care and attention to detail that is synonymous with our Hotel.
The Hotel's superb cuisine and fine wines enhance the day or evening, whether it is a simple champagne reception or a large party or a small friendly event.
Allow us to create a memorable time with our unique atmosphere and hospitality.
Please contact us to discuss your requirements.
To book any of the following or any forthcoming events please call 01562 777555 or fax 01562 777834 or email your requirements to