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Restaurant Menu

Enjoy a perfect dining experience in the Stone Manor's prestigious A.A. Rosette Restaurant...

Please find below an example menu from our award-winning restaurant.

You can also take a look at our Wine List and our superb a la Carte menu

Example ~ Autumn Dinner Menu

Freshly Made Soup of the Day

Terrine of Ham Hock and Free Range Chicken

Homemade Piccalilli

Fresh Water Crayfish and Prawn Salad

Chilli Mayonnaise

Grilled Goats Cheese

Dressed Baby Leaves and Beetroot Syrup

***

Slowly Braised Blade of Beef

Puy Lentil and Winter Vegetable Broth,

Celeriac Puree

Confit of Belly Pork

Champ Potatoes, Apple and Cinnamon Puree

Sultana Jus

Pan Seared Fillet of Red Mullet

Lemon Grass Veloute, Baby Vegetables,

Coriander Shoots

Ricotta Tortellini

Mushroom and Herb Cream,

Rocket Salad

***

Selection of Desserts

Or

British Cheese Selection

(£2.95 Supplement)

***

Coffee & Petit Fours

Two Course Dinner £22.00 per Person

Three Course Dinner £25.50 per Person

Example~

Autumn Lunch Menu

Freshly Made Soup of the Day

Crispy Warm Goats Cheese Crottin

Beetroot Carpaccio, Beetroot Syrup

Slowly Braised Belly Pork and Foie Gras Terrine

Parsnip Puree

***

Beer Battered Haddock

Chips, Garden Peas and Tartar Sauce

Beef and Mushroom Pie

Creamed Potatoes

Ricotta Tortellini

Sweet Tomato Sauce

***

Lemon and Ginger Crunch Cheesecake

Raspberry Coulis

Vanilla Crème Brulee

Pistachio Biscotti

Selection of Homemade Ice Cream

***

Coffee and Mints

Two Course Lunch £12.25 per Person

Three Course Lunch £16.50 per Person

Including a complimentary glass of house wine