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Restaurant Menu

Enjoy a perfect dining experience in the BEST WESTERN Stone Manor's prestigious A.A. Rosette Restaurant...

Please find below an example menu from our award-winning restaurant.

Our wine list and superb a la Carte menu is also available on request.


Sample Dinner Menu

Soup of the Day Pork & Bacon Terrine
Date puree, Proscuttio Crisps, Toasted Brioche

Potted Shrimps
Melba Toast, Mango Puree, Micro Salad

~

Goats Cheese & Beetroot Parfait
Marinated Tomato & Herb Salad, Roasted Red Pepper Coulis

~

Rack of Lamb
Fondant Potato, Red Cabbage, Celeriac Puree, Red Wine Jus

Pan Fried Breast of Chicken
Mushroom Farce, Pomme Puree, Fricassee of Green Beans, Peas & Proscuttio Red Wine Jus

Pan Fried Fillet of Seabass
Curly Kale, Butternut Puree, Champagne Buerre Blanc, Herb Crushed Potato

Tortellini Ricotta
Pesto, Rocket & Parmesan

~

Pistachio & Vanilla Brulee
Homemade Biscuit

Iced Baileys Parfait
Toffee & Ginger Sauce, Fresh Redcurrants

Warm Poached Pear & Almond Tart
Creme Anglaise, Caramel Apple Ice Cream

Selection of Farmhouse Cheeses
Celery, Grapes & Quince Jelly

~

Coffee & Mints

Two Courses £23.50 per person
Three Courses £26.95 per person


Sample Lunch Menu

Soup of the Day

Pork and Bacon Terrine
Date Puree, Melba Toast

Rillette of Crab
Mango Puree, Melba Toast

Goats Cheese & Beetroot Parfait
Roasted Red Pepper coulis, Micro Salad

~

Steak & Ale Pie
Fat Chips

Pan Fried Chicken Supreme
Saute Potatoes, Thyme Gravy

Pan Fried Seabass
New Potatoes, white Wine Cream Sauce, Curly Kale

Ricotta Tortellini
Roast Tomato Sauce, Watercress

 

~

Served With Seasonal Vegetables

~

Pistachio & Vanilla Brulee
Homemade Biscuit

Iced Baileys Parfait
Toffee & Ginger Sauce, Fresh Redcurrants

Selection of Homemade Ice Creams

Selection of Farmhouse Cheeses
Crackers, Grapes

~

Coffee & Mints

~

Two Courses £13.50 Includes Glass of House Wine
Three Course £17.95 Includes Glass of House Wine

 

All our Menus Change Weekly to keep them seasonal, these menus are samples only

Please contact reception if you would like a copy of this weeks Menu